If you're looking to buy a pearl necklace, then doing some research will pay off big time. Pearls are great to think about and have been used as jewellery for ages. In fact, they had been an adornment, reserved only for the very wealthy. That was naturally with the way natural pearls are formed; a small piece of sand encased within a mussel or oyster for about 10 years.
Today, natural pearls like that are still very valuable but becoming increasingly scarce due to overfishing and destruction of the shellfish' natural habitat.
Cultured specimens are organic pearls, often freshwater, which resemble the quality, look of the natural grown. For that reason, they are very popular and much cheaper to buy than natural pearls. The Chinese mastered cultivation 700 years ago, but the West caught up much later.
Pearls come in almost all colours of the rainbow: white, black, brown, cream, pink, gold and silver. The pearl's color depends on the water and environment, and also the kind of shellfish that pearl was formed.
If you want to look for the quality and cost of a pearl, there are numerous things to think about:
The lustre is the central factor. Lustre is the combined effect of the inner glow and outer brilliance. These two combined, make the pearl seem solid and dense. If it lacks lustre, it may look like brittle, chalky and dull.
The smoothness of the pearl's surface is the second the crucial element. A pearl will always have blemishes, which is grown organically, but the high quality pearl, will only have minute faults, visible only from up close.
The shape of the pearl is also very important. Few pearls are born perfectly round. It may appear far more common for pearls to be shaped a bit differently. The rounder the pearl, the higher quality it is considered.
The colour of the pearl is not actually a determining factor for a pearl. That is often a preference of whoever is the buyer.
Today, natural pearls like that are still very valuable but becoming increasingly scarce due to overfishing and destruction of the shellfish' natural habitat.
Cultured specimens are organic pearls, often freshwater, which resemble the quality, look of the natural grown. For that reason, they are very popular and much cheaper to buy than natural pearls. The Chinese mastered cultivation 700 years ago, but the West caught up much later.
Pearls come in almost all colours of the rainbow: white, black, brown, cream, pink, gold and silver. The pearl's color depends on the water and environment, and also the kind of shellfish that pearl was formed.
If you want to look for the quality and cost of a pearl, there are numerous things to think about:
The lustre is the central factor. Lustre is the combined effect of the inner glow and outer brilliance. These two combined, make the pearl seem solid and dense. If it lacks lustre, it may look like brittle, chalky and dull.
The smoothness of the pearl's surface is the second the crucial element. A pearl will always have blemishes, which is grown organically, but the high quality pearl, will only have minute faults, visible only from up close.
The shape of the pearl is also very important. Few pearls are born perfectly round. It may appear far more common for pearls to be shaped a bit differently. The rounder the pearl, the higher quality it is considered.
The colour of the pearl is not actually a determining factor for a pearl. That is often a preference of whoever is the buyer.
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